#CREAMY BUFFALO CHICKEN MAC AND CHEESE WITH EVAPORATED MILK MAC#
You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.Made with 3 types of cheese, this Creamy Mac and Cheese is a classic winter comfort food! From the creamy texture to the layers of flavor, this recipe is worthy of a bookmark! If you love crockpot recipes then you will love this crockpot chili. Reheating – Reheat using the microwave, saucepan over the stove, or the oven with added cheese and butter.Fridge – Store in a sealed container for up to 4 days.Yes, you can but I love the creaminess that the evaporated milk provides. It’s just the noodles getting dried out, so they just need a little bit of help to stay moist. Of course, you can always toss some more cheese on the top and microwave it or bake it as well. If your mac and cheese is getting a little dry after storage, you can keep it creamy by adding a bit of butter or extra milk to it. How Do You Make Mac and Cheese Stay Creamy? So, be sure to stick it in at the end, around 15 minutes before serving time. The past will turn mushy because it will have absorbed a lot of water. However, it’s important to not just toss the pasta in when you do everything else. Season generously – Add a good amount of Kosher salt and black pepper to get the perfect mac and cheese.Īs long as there is liquid present in the crockpot, yes, you can.
It’s a delicious way to beef up a traditional dish. Add vegetables – If desired, you can always add veggies that have already been steamed or boiled to the mixture as well.You have other options such as sriracha sauce, paprika, etc. Make it spicy – You can always add diced jalapenos, pickled jalapenos, or crushed red pepper to give this mac and cheese a kick.For example, you can make it cajun style by adding some cajun seasoning to the mix. Add more seasoning – If preferred, you can always add some more seasonings to your recipe.Some other yummy options might be Mexican blend, Italian blend, Velveeta, Gouda, etc. If you have other cheeses you’re fond of, go ahead and use those for your mac and cheese. Use other cheeses – You don’t have to stick with just mozzarella and cheddar.Some other great options are bowtie, penne, rigatoni, etc. Use other types of pasta – If you don’t have elbow macaroni on hand, you can always use other types of short pasta.Tips for the Ultimate Crockpot Mac and Cheese Add remaining cheese when 15 minutes are left. Add all the ingredients except one cup of the cheddar, to the crockpot and stir well. Combine – Add the pasta and butter to the crockpot and stir until melted.Prep – Cook the pasta until al dente and spray your slow cooker with nonstick spray.The best part is that it can stay warm in the crockpot for hours. Some of my favorite dishes to pair it with are Honey Sriracha Air Fryer Salmon, Air Fryer Steak, Juicy Roast Turkey, or even Instant Pot Ribs! It won’t matter what you decide to serve it with or even what time of day you serve it, everyone is going to love it. There’s not many dinners or even lunches you can’t serve it with and you won’t hear anyone complaining about it. It’s one of those universal side dishes that can be served with just about anything. It’s the ultimate comfort food without being difficult.
In fact, I don’t think I’ve ever met someone who hadn’t tried it. Macaroni and cheese is such a classic side dish that it’s rare to find a person who’s never tried it before.
Skip the boxed version for this rich and creamy slow cooker homemade version instead! A quick toss and go recipe that takes little effort and will feed the entire family. Make the perfect side dish with this recipe for crockpot mac and cheese.